Our food is a delicate fusion of cuisines, pushing the boundaries of taste, creativity and experience. Expect world influences with a British grounding. We source the best produce our incredible island has to offer from the highlands of Scotland down to the Cornish waters.
Reviews
He was thrilled by chef Alex Bond’s skill at “marrying natural flavours (lamb, aubergine, olives), but achieving it with such finesse that you can’t accuse him of stating the obvious”. The meal was a “mesmerising, highly enjoyable and great-value triumph of flair, confidence and professionalism
William Sitwell
The Telegraph
Thoughtfully sourced, exquisitely served.
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